Saturday, June 4, 2011

Launching of the Dark Chocolate

And here is the picture of the Dark Brigadeiro, your bitter option at Brigadelly. Which topping do you prefer on it? Pistachio, Sesame, Chocolate Sprinkles or Sugar?
E aqui está a foto do Brigadeiro Escuro, o meio amargo da Brigadelly. Qual cobertura você prefere para o seu? Pistache, Gergelim, Granulado ou Açúcar?

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