Thursday, August 25, 2011

New Flavours following the tendencies in Brazil

During our vacation in Brazil it was time for benchmarking and rehearsal. Following the results, here are some of our new flavours:
Durante nossas férias no Brasil aproveitamos para analisar diferentes marcas (Brigadeiros no Brasil viraram sinônimo de negócios/microempresas, confira no Google) e seguindo as tendências eis alguns de nossos novos sabores:

- NIDO
  Leite Ninho
- Biscuit
  Biscoito (estilo Palha Italiana)
- Dates (the dried fruit around a Brigadeiro)
  Tâmaras (fruta seca em volta de um Brigadeiro)
- Apricot (the dried fruit around a Brigadeiro)
  Damasco (fruta seca em volta de um Brigadeiro)
- Grape (the whole fruit, seedless, inside a Brigadeiro)
  Uva (fruta inteira sem semente dentro de um Brigadeiro)

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